New Service Offered!
The Woodlands, Houston, TX
"Chefs For Seniors is a first-of-its-kind service that prepares customized, nutritious meals for the week in our clients' homes. Our team of professional chefs shop, cook, and clean up all in ~2.5 hours, while providing a unique in-home experience for seniors."
What is Chef for Seniors?
Read the full article written by Chef Laurent HERE
Read Chef Laurent’s Newest Article Written for Time 4 Seniors
Watch a short video by Chefs for Seniors to tell you a bit about what we do:
Healthy meals customized for you and prepared with a chef’s knowledge and skilled hand. Freshness and appeal are priorities.
Our New Concept - Plant Based Protein Diet for Seniors
Chef for Seniors / the Woodlands TX is launching a new concept of protein plant base diet (PPBD) for our seniors.
The over-consumption of animal proteins, processed meats, dairy products and fast food has contributed largely to an increase of heart disease, diabetes, cancers and obesity for the past few years.
This not a vegan diet as meat and fish will be included in appropriate and reduced proportions but as we know essential proteins, vitamins and minerals are already found in vegetables and fruits.
This is not a “magic” diet that is going to make you lose 20 lbs in 3 days or make you feel like you are 20 years old again overnight.
It is meant to re-balance what we eat by eliminating some of the carcinogens, lower cholesterol and diabetes and in some case lowering your meds intake.
As a professional chef I will make the meals delicious, healthy and nutritious as well.
Contact me for more info
Chef Laurent Vals
Chef . Pastry Chef . Consultant
Chef Consultant, Culinary Services & Classes
C.A.P Chef certification from l’Ecole Hoteliere du Moulin a Vent, Perpignan, France
C.A.P Pastry Chef certification from l’Ecole Hoteliere du Moulin a Vent, Perpignan, France
Worked with Robert Barajas, Master Pastry Chef, and Jean Philippe Mehamli, finalist of the famous “Prix Taittinger” in Paris
Take a class with me!
For professionals and passionate creatives alike! I enjoy sharing my knowledge with all levels and capabilities. Whether in groups, large or intimate, or on an individual basis, the joy of teaching is an essential means for me to communicate and learn. Inquiries concerning all culinary disciplines and levels are welcome.
Classical with a modern twist
I draw inspiration from my background, education and travels throughout America and across the globe. My flavors have a local appeal, while retaining the sophistication and elegance of my home in France. I enjoy mixing my savory and sweet backgrounds for a new perspective on traditional classics. Please take a look...
Fresh ingredients artfully blended with finesse, a touch of style, and lots of passion and love
Select Accolades and Awards
2014 Winner of the Dessert Cup Competition, Pastry Live, Atlanta
2014 Edible Rhody Local Hero Award for Food Artisan
2011 Best Chocolate: Porto Bonbon, Rhode Island Monthly
2008 Best European Chocolates, Rhode Island Monthly
Collaborations lend a contemporary flair
to classic flavors and compositions
Contact me for classes . catering . consultation
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