Chef . Pastry Chef . Consultant
Chef Consultant, Culinary Services & Classes
C.A.P Chef certification from l’Ecole Hoteliere du Moulin a Vent, Perpignan, France
C.A.P Pastry Chef certification from l’Ecole Hoteliere du Moulin a Vent, Perpignan, France
Worked with Robert Barajas, Master Pastry Chef, and Jean Philippe Mehamli, finalist of the famous “Prix Taittinger” in Paris
Take a class with me!
For professionals and passionate creatives alike! I enjoy sharing my knowledge with both professional and amateur levels and capacities. Whether in groups, large or intimate, or on an individual basis, the joy of teaching is an essential means for me to communicate and learn.
I am inspired by my background, education and travels throughout America and across the globe. My flavors appeal to a local audience, while at the same time retaining the sophistication and elegance that I was brought up with in France. I enjoy mixing up my savory and sweet backgrounds for a new take on traditional classics. Take a look, then tell me what you think!
Fresh ingredients artfully blended with finesse, a touch of style, and lots of passion and love
Select Accolades and Awards
2014 Winner of the Dessert Cup Competition, Pastry Live, Atlanta
2014 Edible Rhody Local Hero Award for Food Artisan
2011 Best Chocolate: Porto Bonbon, Rhode Island Monthly
2008 Best European Chocolates, Rhode Island Monthly
Collaborations lend a contemporary flair
to classic flavors and compositions
Contact me for classes . catering . consultation
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