New Service Offered!
The Woodlands, Houston, TX
"Chefs For Seniors is a first-of-its-kind service that prepares customized, nutritious meals for the week in our clients' homes. Our team of professional chefs shop, cook, and clean up all in ~2.5 hours, while providing a unique in-home experience for seniors."
“I highly recommend chef Laurent Vals as your personal chef: He shops for fresh food at good prices: if for instance the salmon is not up to his standard he will not purchase it and will substitute other seafood choice.
He prepares a variety of entrees, vegetables and a starch with your personal dietary needs in mind.
He is punctual, organized and focused.
His food is prepared with a variety of flavors that satisfy our taste.
I am so thankful for his services at reasonable price for high quality food. ”
Events
What is Chef for Seniors?
“Our goal is to serve the elderly and others who either do not want to leave home or physically can’t. Our service provides, in advance, a week’s worth of affordable meals prepared in the client’s kitchen using the freshest ingredients, giving the client an enjoyable experience. The Chef shops, cooks and cleans up in about 2 1/2 hours.”
Read the full article written by Chef Laurent HERE
Read Chef Laurent’s Newest Article Written for Time 4 Seniors
Thoughts
Watch a short video by Chefs for Seniors to tell you a bit about what we do:
Healthy meals customized for you and prepared with a chef’s knowledge and skilled hand. Freshness and appeal are priorities.
Laurent Vals
Chef . Pastry Chef . Consultant
Chef Consultant, Culinary Services & Classes
C.A.P Chef certification from l’Ecole Hoteliere du Moulin a Vent, Perpignan, France
C.A.P Pastry Chef certification from l’Ecole Hoteliere du Moulin a Vent, Perpignan, France
Worked with Robert Barajas, Master Pastry Chef, and Jean Philippe Mehamli, finalist of the famous “Prix Taittinger” in Paris
Culinary Services
Take a class with me!
For professionals and passionate creatives alike! I enjoy sharing my knowledge with all levels and capabilities. Whether in groups, large or intimate, or on an individual basis, the joy of teaching is an essential means for me to communicate and learn. Inquiries concerning all culinary disciplines and levels are welcome.
My Work
Classical with a modern twist
I draw inspiration from my background, education and travels throughout America and across the globe. My flavors have a local appeal, while retaining the sophistication and elegance of my home in France. I enjoy mixing my savory and sweet backgrounds for a new perspective on traditional classics. Please take a look...
Fresh ingredients artfully blended with finesse, a touch of style, and lots of passion and love
Select Accolades and Awards
2014 Winner of the Dessert Cup Competition, Pastry Live, Atlanta
2014 Edible Rhody Local Hero Award for Food Artisan
2011 Best Chocolate: Porto Bonbon, Rhode Island Monthly
2008 Best European Chocolates, Rhode Island Monthly
Collaborations lend a contemporary flair
to classic flavors and compositions
Contact me for classes . catering . consultation
Click the button below for inquiries, or just to say "hello"
