Laurent Vals Culinary
 
 
 
 
 
 
 
 
 
 
 
 
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 New Service Offered!

The Woodlands, Houston, TX

 
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"Chefs For Seniors is a first-of-its-kind service that prepares customized, nutritious meals for the week in our clients' homes. Our team of professional chefs shop, cook, and clean up all in ~2.5 hours, while providing a unique in-home experience for seniors."



What is Chef for Seniors?

"Our goal is to serve the elderly and others who either do not want to leave home or physically can’t. Our service provides, in advance, a week’s worth of affordable meals prepared in the client’s kitchen using the freshest ingredients, giving the client an enjoyable experience. The Chef shops, cooks and cleans up in about 2 1/2 hours." Laurent Vals

Read the full article written by Laurent HERE

Watch a short video by Chefs for Seniors to tell you a bit about what we do:

 
 

Laurent Vals

Chef . Pastry Chef . Consultant

Chef Consultant, Culinary Services & Classes

 

C.A.P Chef certification from l’Ecole Hoteliere du Moulin a Vent, Perpignan, France

C.A.P Pastry Chef certification from l’Ecole Hoteliere du Moulin a Vent, Perpignan, France

Worked with Robert Barajas, Master Pastry Chef, and Jean Philippe Mehamli, finalist of the famous “Prix Taittinger” in Paris

 


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Culinary Services

Take a class with me!

For professionals and passionate creatives alike! I enjoy sharing my knowledge with all levels and capabilities. Whether in groups, large or intimate, or on an individual basis, the joy of teaching is an essential means for me to communicate and learn. Inquiries concerning all culinary disciplines and levels are welcome.

 
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My Work

Classical with a modern twist

I draw inspiration from my background, education and travels throughout America and across the globe. My flavors have a local appeal, while retaining the sophistication and elegance of my home in France. I enjoy mixing my savory and sweet backgrounds for a new perspective on traditional classics. Please take a look...

 
 

 
 
 
 
 
 
 

 

Fresh ingredients artfully blended with finesse, a touch of style, and lots of passion and love

 
 
 
 
 
 
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 Select Accolades and Awards

2014 Winner of the Dessert Cup Competition, Pastry Live, Atlanta

2014 Edible Rhody Local Hero Award for Food Artisan

2011 Best Chocolate: Porto Bonbon, Rhode Island Monthly

2008 Best European Chocolates, Rhode Island Monthly

 


 
 
 
 
 
 
 

 

Collaborations lend a contemporary flair

to classic flavors and compositions

 
 
 
 
 
 
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Contact me for classes . catering . consultation

Click the button below for inquiries, or just to say "hello"

 
 
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